Our most prized coffee, the characteristics of this gem come from the volcanic soil and tropical climate of Hawaii. Expect soft, floral-toned aroma with round citrus notes and honey-like sweetness. In the cup, delicately silky mouthfeel and subtle yet complex flavors suggesting citrus, plum, nut, and more flowers with hints of caramel and toast that linger quietly into the long finish. Mature coffee husks are red giving them the name “cherry”. The cherry of this Lahaina Caturra is yellow giving it a distinctive atribute. With the infesting insect the size of a sesame seed devastating the Kona crop, the Maui has assumed it’s rightful place as a world class delicious cup.